The pizza here is true to its Italian roots - not too many toppings, and none of the generic pies you would find in one of New York's innumerable pizza shops. Instead, the crust is super light and flavorful, with just the right amount of chewiness. And the toppings are just right - we went with the basic Margherita pizza, and it was divine.
Pros: Honest servers who tell you what's good and what's not
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