This is of the two best restaurants in the world I have been to (my other favorite is Babbo in NYC). The decor is warm and inviting. I have always been treated with warm, attentative, non-pretentious service, and have been floored, each time, by the freshness of the food and the depth and amazing combinations of the flavors. This is all the more impressive with the ever-changing menu. The wine recommendations are always excellent. In my experience (I have been here a handful of times), it is absolutely consistent in its quality. I have a friend who used to work in the kitchen, and vouches for the meticulous preparation of the food. Everything is hand-made. The experience of eating here is worth every penny.\r
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I must sound like I work for them, but trust me, I don't! I'm just a poor graduate student who gets her parents to take her here every time they come to town.
Pros: Food, service, atmosphere
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