One of the more interesting hors de ouvres i have had in my travels is the fried avacado and crab. The corn relish mixed with the lime dressing was a delight. As well, the Halibut in champagne sauce was fresh and perfectly cooked. However, the dessert was a disapointment. Im not usually a dessert fan but the plate of tempting treats was just that! Alas i was disapointed in the blackberry slump, the crust was chewy and hard to cut, perhaps due to a microwave zap or just not perfected, but it was the only part of the meal that was not up to par. \r
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Sitting at the bar which overlooks the grill was a treat. the service was friendly and prompt. the location is nice for a decent walk to the market and back up Pikes and i would recommend the place as a romantic spot to take a date. The price is at the highend of the spectrum but the end result was well worth it.
Pros: Good food with a flair, excellent service
Cons: Dessert
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