As you can see people either love or hate this place. I'm kind of in the middle myself. I like the fact that it's a locally owned neighborhood place - not some slick chain. I like the philosophy of the chef/owner which is one of sourcing and serving only the best local ingredients. I have had some very delightful meals there especially when the weather is nice and you can sit out back on the patio. What I don't like: very small portions at very large prices, the noise (you'll be lucky if you can carry on a conversation - hence the more pleasant patio experience), and the fact that if you're over 45 you'll feel like a relic. The staff and crowd are too, too young and chic. I think there are better restaurants for the money in Denver.
Pros: not a chain, locally grown ingredients, delicious food
Cons: small portions, noise, parking, no reservations
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