The brand new Lexington SC restaurant has the potential for being our favorite all around place to go. However, the smoke from the bar permeates through the entire establishment. You leave with that tobacco stench in your hair and clothing; you even puff smoke from your lungs for some time after leaving. The manager simply says...""what can we do until they change the law?"" Cost effective technology is out there that would neutralize the smoke to the point that we non-smokers would be totally oblivious. Some very successful restaurants in this area, Blue Marlin, e.g., have actually gone smoke free. Good luck, Anderson.
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