The $90 a head Chef's menu sounded great, complete with wine selection. Problem was the wine kept showing up at least 5 minutes after every dish was served. Tuna was great, quail was weird--it tasted like a minature chicken--a lot of work for such a small piece of fowl, the wild boar was horrible--it was part chop slices with a really strange and bad tasting meatball slathered with what I can best tell as Bulls Eye Barbque sauce. Dessert--I can't even tell you what it was, it tasted like oranges going bad on a bed of marscapone cheese. I felt cheated after what I heard about this place. Don't eat here, service is mediocre & the food is terrible for the price.
Pros: The busboys & valets were nicer than anyone else working there.
Cons: The expensive food
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