I usually don't like going to Italian restaurants...not because I don't like it, but because I found out a few years ago that I was allergic to wheat flour and thus couldn't have much Italian food anymore. I'm usually stuck having salad when I go. But this retaurant that I went to actually had a spagetti dish made from CORN flour and I finally got to enjoy a bowl of PASTA for the first time in years! To top it off, the sauce was the best I've had just about anywhere! I'll be back! Thank you Massimo!!
Pros: So flexible! Loved it!
Cons: Nothing!!
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