My friends had told me that I needed to eat here so my husband and I finally went on Friday night. It is a cozy place and the back garden smells of jasmine! To me the menu needed some explaining so I had many questions but our server was very knowledgeable. We started with the tart flambe which was one of the best appetizers I have ever had, and the steamed mussels with a ramp puree which was great! For dinner I had the trout and my husband had the veal, both were fantastic. It is a great place and the staff was very welcoming. I think we will become regulars here.
more