Small modern restaurant filled with a crowd of local uptowners. They have the best crab cakes I have ever had & the chef changes the creation on a regular basis -- they are more of a crab salad, not fried and no bread filler. Excellent scallops, everything is perfectly cooked. The food is some of the best in the city & is consistently good. I rank it in my top 10 & often recommend it to out-of-towners.
Pros: Consistently great food
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