We went here last night with a bunch of friends and were extremely impressed. The appetizers were amazing (oysters, clams, flatbread, burrata salad, etc.). This place is known for their meat, but they recommended their polenta dish to me, as a vegetarian. This dish was out of this world! The polenta was crunchy on the outside and soft on the inside -- a very hearty meal. My husband ordered the kobe beef cheeks which he couldn't stop talking about once we left the place. And we tasted many of the desserts, all of which were delicious (a peanut butter/ fudge combo was my favorite). I really enjoyed the atmosphere as well -- laid-back and intimate. It was decorated very nicely, with dim lighting to set the mood. And I loved the fire from the stove in the kitchen being on display. An overall great experience --I will definitely come back soon!
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