I have been to FFS at least a dozen times and I have to say that this place rocks! The atmosphere has a chill vibe that is very relaxing. My favorite entrees are the Polenta Cake, Crispy Chicken Breast, Lamb Sirloin, and Kobe Beef Cheeks. The flatbreads are amazing and the desserts are to die for. The head chef and owner, Benjamin Ford, occasionally greets his guests while they eat. He's a sweetheart! Be sure to ask to sit at the banquette table if you are on a date; it's very romantic. One of these days I'll be sitting there with my significant other...oh yes...one of these days. You might want to avoid on Sundays as the restaurant is closed.
Pros: Food
Cons: Always busy
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