Overall, not the best value in town but when you know who?s behind the scene, you expect to pay for your meal?2 valets and 2 hostesses on a slow night. Staff is there at the reception. What comes to you first when getting upstairs to the main dining-room is the red lighting and the music?little too loud but that is a trendy place tool?Kind of design I have to say. Simple menu and limited but complete wine list. Large pour on the wine by the glass surprisingly. Homemade bread I would say with mustard and I find out later by asking, sundried tomatoes butter?The waiter may have forget to course our meal because it kind of came one behind the other. We did not had time and get remove the first dish that the second was there?The ?Kobe? little burger are pretty good (if you ask for ketchup, you will get the home made sauces selection)?The tuna tartare missed seasoning and maybe in a too big chunks, macaroni and cheese was a very small portion for $12?Dessert was ok?Brownie dried up when warming and the silverware comes after when you ask. It is a place where you can just have also a dish on the counter of the lounge area since the same menu is offer. Different look and brighter?Average experience?One time dinner?
Pros: New trendy spot?
Cons: Loud music, waiter knowleges and attention on the table
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