This is a great restaurant if you are really into gourmet Japanese foods with shochu. This chef shows incredible pride in the quality of each prepared dish. I love selections of chochu (Japanese votka made out of rice, potato or barly) which have a much dryer taste than that of sake. I recommend rice shochu if you like sake. Be careful though, because if you get into this drink then you will fall in love with it forever. This drink is definitely best with gourmet home style food. This chef prepares Nikujaga unbelievably well. THe way he's able to keep the potatos firm while the beef soft will just melt in your mouth. If you realy want to try delicious gourmet food from Japan, try it and find out for yourself.
Pros: carefully prepared food
Cons: takes a bit long to reach the table
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