When I lived in Chicago I went to this fine establishment more than a handful of times. If you dont know too much about this restaurant, read the editors review. The obvious all you can eat is definitely worth the money alone. If you're going to complain about 60$ being a bit much, well you probably shouldnt have made a rez there, knowing its in Beverly Hills and all. Back to the review.... \r
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Made a rez for 8:30 on a Friday about 2 weeks prior and passed a ton of people who didnt have sense to make a reservation. The Valet parking was ridiculously packed, so I parked on the street about a half-block away. Got to our table and started with the house specialty and had various other beef, pork, and lamb products. Bought a bottle of wine (only 60$) and had after dinner shots( about $50 for two) and everything was pleasing. \r
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I live in Vegas now, so its a short drive or flight away from great food, and its not like a Mcdonalds where they have one every other corner. (11 in the world, 7 in the states) To get this kind of food at a very affordable price in one of the most expensive places in the world is like a god-send. Sure you can be cheap and get lunch for half off, but theres really no ambience then.. you MUST go at night (unless you have bratty kids that would whine about the late hour). There are absolutely no problems with the servers at all. Never had to ask once for anything, and that being in there with a full house. Server got $50 tip because he sure earned it. \r
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If you go to L.A. or California for that matter dont even think twice, make the rez and eat like a king for less than I spend on a pair of shoes. \r
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10/10
Pros: Terrific Food, Great Service, CHEAP!!!!!!!
Cons: Parking, but the good outweigh the bad in this case... I'd walk 10 miles to get there.....
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