...and maybe the spider roll, but that's about it. Even though the rolls are tasty (I suppose if you put enough spicy mayo and tobiko roe on anything it will taste good), the sushi/sashimi is where this place falls flat on its face. Embarrassingly enough (for them), the snapper that I got once had a VERY FISHY odor, and the toro was oily-mouthed in a bad way (think of stale cooking oil)... I mean come on! Hikaru, Mikado in Cherry Hill, and Sagami all have much better sushi.
Pros: Ginza roll, spider roll
Cons: all other fish-based sushi/sashimi in general
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