My friend and I went here on a Sunday evening. Although it was not busy, the waiter seemed to be hurrying us along. We had the fried avacado appetizer. The crab part was really good but the avacado itself was very bland. My friend had the pork chop which was average at best. Not very flavorful and cold. I got the steak. It was very fatty, tough and also cold. Why we ordered dessert I don't know. Both of them looked as if they were in the pastry case uncovered for a week. The crust was so hard that by the time I applied enough pressure to get my fork through it, it almost flew off the table. And both tasted terrible. The wine list is impresssive and our bottle was great, however it was one that I knew well and never dissappoints. I dine out a lot in Seattle and am often asked for suggestions from friends. I will never recommend this place. Very very disappointed and unimpressed.
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