We had a group of people there. It seemed like a nice place with good decor, with more serious tone to it rather than being very original. The waitstaff was very professional. We ordered the impressive cold seafood combination plate and it was okay with dried out king crab legs and other crustaceans which were not too appetizing. The hot seafood combo plate was nice however. They had a good wine selection as we drank away the silver oak. The portions are large, with the price resembling the portions. I had the rib eye steak which is so far the best steak I had in town...nice with lots of fat/taste. However, one of my friends did not enjoy it as it was too fatty. The desserts were slightly above standard. Overall I enjoyed this place and am going back for another ribeye next week.
Pros: Steak
Cons: Price
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