I was so excited for this place to open. The decor is great, the menu looksfabulous the location is great. Unfortunately, the food is not what one expects from a kitchen in a town catering to foodies. The only ""stellar"" thing I ate there were the incredible imported almonds on my salad. The lamb was overcooked....the organic filet was rubbery, the sauces lacked flavor and were not pan reduced enough....even the vegetables were cut too small to savor. Sadly, I doubt this place will last.
Pros: Decor
Cons: Food
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