Firstly, prepare to valet park unless you want to feed a meter. The stuffed baby cow (Prosciutto Stuffed Veal Tenderloin with red onion jam and smoked gouda griddle cakes} was absolutely fabulous. My apologies to any PETA people out there, but I highly recommend it. To truly describe the meal I?d have to curse so I?ll just say it was pretty gosh darn tasty. We started with the Prosciutto and Sun dried Tomato Wrapped Brie, toasted walnuts and green apple relish with Jamaican rum butter and I wanted to eat about 10 more of these little puff pastry stuffed miracles of heart disease. My mom had the Herb Crusted New Zealand *ack of Lamb and Soft Polenta with grilled vegetables and port wine demi and wanted more because it was so good. Christina (my much better half) had the Sauteed Yellowtail Snapper and Goat Cheese Mashed Potatoes, pan seared asparagus, artichoke hearts and kalamata olive salad. She raved about the fish and the potatoes were awesome-she was kind enough to share with me. I won?t bore you with what my Stepdad and his friend had, but they were quite happy with their choices as well. The worst part of the meal? The check of course. Poor rich step dad (snicker). It?s easy to say that it?s worth the money. We had a large table with ample room outside on the intracoastal and except for when Mark (our waiter) forgot my Mom?s iced tea (he comp?d it), he was right on top of everything without the whole, ?How is everything?? every 10 minutes. The only negative I could possibly bother whining about is that is was a bit loud where we were sitting but only because the table next to us was a party of 5 rather loud talkers and they were in the corner so the noise was bouncing right back at us. But I would highly recommend this place even if you had to stand and eat with loud country music blaring out of loudspeakers 6 inches from your ears because the food is so good.
Pros: food food food
Cons: parking, noise level outside on patio, inside was quiet
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