Kitayama has great ambience. Our servers are always great- the kimonos are a very nice touch, and my husband and I find that charming (he is not Asian, but even being Asian, I find it charming as well). I love having the broth from our sukiyaki with rice at the end of our meal. Also, ask for specialties that are not on the menu- such as their seafood steamed egg custard. It is to die for. If you ask your server what specialties they can offer that night, she will let you know. The sashimi was only okay, not great, but there are plenty of other items to try on the menu. We always have a great meal here.
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