I have traveled all over the world, and I have to say that Pasillas is one of my most off beaten track restaurants. When I go for a hike in the Uintas I always stop there for a Chili Relleno with Grilled Shrimp and the most wonderful Mango Margarita. The service is very friendly and the atmosphere is great!! I met the artist who paints the murals and it turns out he is the Executive Chef as well, a very talented man.
Pros: Beautiful inside, easy parking unlike Park City, excellent food
Cons: need more wines choices
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