My husbend and myself felt like we were on a journey of amazement and enjoyment when we visited saffron on a friday night. The place was uncomparable, it is one of the rare things in life that have no buts. I called it the cruise of enjoyment. We really enjoyed everything; the decoration, the atmosphere, the music and finally the food with its taste, and presentation. The service was really very good and the waitress was so patient. It took us so long to decide what to eat , every menu item sounded yummy!... We finally decided to order one small plate, two mezze, and the two entrees. If you consider yourself on a cruise, eating and enjoying your food would be the deck area where you could enjoy the wide, open, blue sea and sky breathless. I had the salmon which I usually order in restaurants but this time felt like the first time. It sounded like I was looking for something and I finally found it ( Eureka). The sauce was so yummy!... I cann't even describe it. it's like there is no words to describe it fair enough. My husbend, on the other side, ordered the beef strip loin with the smoked potato gratin. The meat was so tender and delicious. Then we went to the next level of the cruise where you think you cann't enjoy the sea anymore but suddenly you realize you can actually enjoy the under water world through the glassy bottom. And here comes the dessert; pistachio, peach and ginger ice cream and the rice pudding. I loved the pistachio and peach, the ginger I more than loved. We spent three hours that felt like maybe one. you come to the end and you don't want to leave, you wake up the second day and you don't want to eat your breakfast because the taste of last night's dinner is still in your mouth and you want to hold onto it.
more