My friends and I were very excited to try it out. We went last night for dinner and the place looks great, very reminiscent of the Viceroy. The service was decent, not spectacular by any means. We had to ask to get our water filled up. They screwed up a wine order. No biggie, they've only been open for 2 weeks and have to work out the quirks. I'm still trying to figure out why the chef wants to put stale popcorn (yes popcorn) onto tuna ceviche. Very odd and was just not good. Our entrees were all pretty good though.. The salmon was excellent. We passed on dessert but I couldn't help but notice that popcorn reappeared on one of the desserts!! GET OVER THE POPCORN. Or at least have it be fresh and not stale. It was very pricey and all in all just OK.
Pros: The killer view
Cons: The service, food is just ok
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