We went there for Sunday bruch.\r
The menu for Brunch was very limited.\r
I ordered a Egg Benedict, which was ok\r
My husband ordered the Kobe STEAK Sandwich, what he got was a hamburger meat on a piece of fried bread and when we complained they told us that it was ground kobe steak but did not list it in the menu\r
as GROUND\r
We waited for at least 40 minutes for our food.\r
The worst thing there was when we asked for salt and pepper, we got a corroded Salt Dispenser, even the inside of the jar was blue. For a 4 Diamond restaurant we were shocked and complained to the manager.\r
Would not recommend it to anyone.\r
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Also the painting of a woman with no clothe on, all over the place inbetween the stuffed wild animals on the wall - we \r
think it does not belong in a restaurant or so called lodge where you eat your meal.\r
I wonder you gave that restaurant the 4 diamond ranking.
Pros: Location
Cons: food, service
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