This is one of my favorite new places to eat in the City. I feel like walking in a French alley to a well hidden secret. I've had the tuna tartare also - it has bits of avocado with a little sesame soy. I've also had the day boat scallop surrounded by lobster bisque sauce, and the gnocchi in goronzola sauce. \r
The meat dishes are generous and flavorful, not overdone and cooked to your specifications. Bartenders are friendly, waitstaff attentive. I have also had the tuna with couscous served with a pesto-like cream sauce. What I like best are the prices - not too high, but the quality of the food that you get makes it such a deal.
Pros: Ambience (french alleyway), Never have trouble parking since it's in the financial district in the evenings, GREAT food, value, friendly staff
Cons: Can't think of any
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