we arrived and waited in line for an hour ,listened to the manager tell a party of eight that was upset that their parties food came out at different times so the fisrth persomn was done when the last person got the food,he said they had no gooks that have been there more than three weeks,since when do restaurants make excuses like that to customers.finally got seated in the middleof the dining room with every one walking in back of me and the people on the next teir staring down at me .the menu was crazy price center cut pork loin 24.95 nothin special
Pros: entertaining listening to the manager making an ### of himself
Cons: value,atmosphere,
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