Some friends and I tried to have dinner here the other day. At six on a thursday, not only was it completely emply, but also 60 degrees. The candles on the table were more for heat than atmosphere. After the only waiter(who was also the bar tender) told us that they were out of half of the items on a already slim menu, we took our business elsewhere. They clearly didn't want my patronage that bad. besides, with no customers, how fresh can the food be?
Pros: timely seating
Cons: not much food, not much service
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