One of the best restaurant experiences i have had in SF. The dishes were authentic, this is not Tuscan cuisine so keep an open mind and learn a little bit about a really underrated culinary region. the pizza was good, and the homemade prosciutto was amazing. the entrees were equally excellent. The dishes have very unique flavors, juniper with the wild boar stew, what a great idea. very well thought out wine list with great depth and breadth. very highly recommended. well priced for the quality as well.
Pros: wine, authentic cuisine, friendly owners
Cons: crowded
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