Was looking forward to eating at Old Spaghetti Factory, had heard good things from co-workers.
First time we went we weren't able to get a seat....the wait was over 1-1/2hrs (got there on a Saturday around 5pm before a Preds game).
Second time we tried a little earlier, and only waited about 5 minutes for a table.
Service was just OK, but the place was pretty busy, so we let it slide. Their garlic cheese bread was not much better than some I've bought in the freezer section at the grocery store....it just didn't taste very fresh. I had a combo plate of pasta with the mizithra/browned butter sauce and also the meat sauce. The mizithra/browned butter pasta was way too dry. I ended up mixing it together with the meat sauce to see if that helped any, but it didn't. I don't think I even finished half of it. My husband ordered the chicken parmigiana, he said it was just "OK".
Best part of the meal was the Mississippi Mud Pie my husband ordered....very good but really really rich!!
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