I have been there many times but it was the first for my daughter who knew Andy Barnes, Chef/Owner, from way back in the days of Summer Camp in the Pecos Mountains. We got there late on a Monday eve after Thanksgiving hoping Dinner for 2 would still be open. Not only did we get a table in minutes, but we were treated to a wonderfull tasting menu paired with a local Pink Champagne and Red Wines, topped by a tasting of 4 desserts which included Andy's home made Chocolate Ice Cream..... To die for!!! No kidding!!!! And 3 Dessert Wines for the final touch... We closed the place, no one rushed us out even though we were the last ones there as the kitchen was being cleaned... Kuddos to you Andy! Your food continues to surprise me... I will be back again and again... Great service, and definitley priced right!!!!!
Pros: Walking distance from the Plaza...
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