My Fiance and I found a taste of Italy in Hatboro last night. We were greeeted at the door by a very lovely hostess and promptly seated at our table intimately lit by candle light. We proceeded to start the night off with mussels marinara and shrimp in a cognac pink sauce. Both were delicious. Afterwards, we were both treated to a complimentary Ceaser salad which was very tasty as well. My Fiance proceeded to have Linguini with shrimp in a garlic and oil sauce which she could not finish due to the large serving of shrimp and pasta. I myself, ordered the Filet Special which was a very tender 10 oz, topped with a brandy peppercorn sauce (out of this world). During this time the staff was more than courteous and very attentive. The server brought a dessert tray by with an large assortment of homemade pastries, unfortunately, we were to full to oblige. My fiance and I highly recommend this restaurant and look forward to our next meal there.
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