We went to Saul with high expectations for a lovely evening and a fine meal. Unfortunately what we got was good food, but a very unpleasant experience. As other reviewers noted, the portions were small but the food was well prepared and presented. The problem was with the service, which was less than gracious. When the price of dinner for four is over $500.00 with wine and tip, one would hope that the service would be hospitable and warm. Instead, we felt rushed- our waiter gave us almost no time to peruse the menu and enjoy our bottle of champagne, we were served almost immediately and our plates were whisked away. In our opinion, a fine meal should certainly have good food, but the atmosphere needs to be warm, relaxed and convivial. NY has many restaurants with good food. The really good restaurants are the ones that combine good food and a sense of welcome and hospitality. We will not go back.
Pros: creative food
Cons: cold service
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