Don't expect the best quality raw fish here and don't expect your makis to be tightly rolled. It's a buffet after all. The plates of raw fish replenish itself very slowly and so on the weekend, you might actually eat through the entire bufet without ever getting to a slice of salmon. People fight over a fresh plate of raw fish. Get in line and stay in line with two plates in your hand -- no need to be polite here. If you prefer handrolls, you can ask one of the chefs behind the counter to make you one. Usually they don't refuse unless they are super busy. The hot food selections are quite decent, too. A buffet worth its steep price!
Pros: Special occasions they also serve all you can eat lobster!
Cons: No green-tea ice cream here! Long wait.
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