We went saturday night. My friend was late for our reservation and they could not have been more accomodating while I waited for her to get there. The place is small and intimate,and the food - it was so good, we were still talking about it the next day. the other reviewers are not kidding the calamari is that good, and so was the scallop appetizer. The duck breast was my favorite - served with petite brussel sprouts and served on a maple waffle! Our server(who is also a Sommelier) was a total doll, and the Chef/Owner Amit came out to chat with us when we were having coffee. I will absolutely be back, hopefully I'll be able to get in when I do!
Pros: excellent food, service
Cons: food i excellent so, it may be too small for demand when word of mouth gets out
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