When I worked for Salt Lake County, I ate here at least once a week. The seafood soup, the spring roll, and all the fabulous tofu and shrimp dishes I had were delicious, and prepared with such a wonderful light complexity of flavors. I never had a bad meal here, and the wait and cook staff were so incredible! Amazingly nice, so polite, price was fabulous, man, I miss this place! MMMmmmmm!
Pros: Tossup between food and service
Cons: looks like not much, but who cares? More to those in the know!
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