My family and I ate at the Fuquay- Varina , Broad street location. Packed, waited for tables to be cleared. Waited addition 45mins for food. Garlic Knot was very cold, garlic on it was refrigerater cold. Hubby's Stromboli didn't have the extra pepperoni ordered, dough undercooked, ingredients not mixed well together inside the stromboli. Certain spots just had pepperoni, just bread, just cheese. etc. Waitress apoligized. She tried but it became annoying afterawhile coming to the table to make chit chat ever 5 mins or so. Sweet tea wasn't very sweet. Mushrooms from a can. The pizza itself was okay, nice mozzarella on it. Overall, will never go back because of the wait times for items served cold. Garlic Knots should be served warm at least room temp! Had them many times in New York and Florida pizzerias. Total wait time = 1 hour. Ate food in 20mins. Paid $32. Showed waitress undercooked doughy stromboli which was cold in the center. Still paid full price. Never going back. \r
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New York Pizzeria in Holly Springs much better!!
Pros: Plenty of parking. Corner lot, easily seen from street
Cons: Served improperly cooked food, too long of a wait
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