The plastic flowers and the cheap silverware really set the stage for our dinner. My husband had dry, flavorless Coq au Vin with a rather odd side of potatoes au gratin and I had a chewy Shrimp Nicoise. The grand finally was dry as the Sahara chocolate cake. I do have to say the service was good and we did enjoy the roasted beet salad. If you want a superb French meal go to Bistro Maison in McMinnville.\r
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Pros: Roasted Beet Salad
Cons: Horrible food, plastic flowers and cheap silverware. Saturday Night the restaurant was barren
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