This is one of the best restaurants in St. Louis. I have been 3 times and each time have had a fabulous time. While some of the entrees can be pricey there is a good variety on the menu and it is easy for even the most budget conscience diner to find something yummy. The food is incredible. From the ""BLT"" (with lobster... and LOTS of it!!!) to the pork chops to the oven fired pizzas, everything is well balanced and extraordinary in every way.
Pros: inspired food, terrific ambience
Cons: can be difficult to find parking on a Fri or Sat. night.
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