When I think of diner food.. I think from scratch. Okay, I got to be fair. their sauces were good. I ordered the country fried steak. my wife the veal parm. but you could totally tell that both pieces of meat came out of a box from the freezer. how hard is it to bread and fry it? In a town with so many diners, something like home breading could go along ways. service was so very so-so.
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