Kevin Rathbun, pastry chef Kirk Parks, and co-owner Cliff Bramble continue to assemble an excellent staff that offers hands down one of the best dining experiences in Atlanta. The food and service are consistent and the menu offers enough options to appeal to a wide range of tastes. Kirk Parks' desserts are the best in the city. At this point, the same can't be said for the newer Kevin Rathbun Steak restaurant. There are still some glitches to be worked out there in both food consistency and service.
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