I went to the Lake Washington Daniel's Broiler this summer for my birthday dinner. I went with six other people. The service was good, and drinks were good. Nobody in our group ordered a well done steak, and everybody got at least a well done steak. I ordered my filet medium, and it was dry (b/c it was so done) in the middle. The waiter comped us for my steak, and would have ordered another, but after waiting 45 minutes for everybody to get their food, I decided to eat what I was served. I would not go again. I would rather go back to The Met or back to El Gaucho, neither of which have disappointed me in the past.
Pros: great view, right on the water, good drinks
Cons: over-done steaks
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