We ate here last night and from the second we met our very competent waiter to the last bite of chocolate cake, the meal was wonderful! I had a pecan crusted Idaho trout special with a mustard sauce that was inventive and superb. The fried chicken was among the best I've ever had, and the savory bread pudding with sage, cheese, herbs, and a cream sauce was stellar. All around, this place is doing it right! The only catch is there's often a wait - but you can grab a drink at the bar while you wait, and I promise, it's worth it!
Pros: Food, Service
Cons: The wait for a table
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