I was there on 9/30 in the early afternoon. We walked past the place and wanted to eat there due to outdoor seating. The waiter was quick to tell us there was Sunday brunch. So both of us had the brunch, with a Mimosa and pineapple juice. The food was good, although a little cold, since the food was sitting in the catering trays. The bill came to $47.58. I was very surprised by the price. There was no seafood, everything was made with relatively cheap ingredients, nothing exotic. There was no live music either. So I don't know what added up the tab. Had I known the price I would've ate more but risk gaining weight on the soul food.
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