Baker's Ribs makes barbecue as it should be made. The brisket is tender, the rub perfectly seasoned.\r
The sausage (why don't other barbecue places sell sausage? It's not exactly hard to find in the Midwest!) was everything it should be. Best of all, the sides were great. I'd put their beans up against anyone's,\r
and I loved the potato salad.\r
\r
I lived almost all of my forty years in Austin, Texas before moving to the Twin Cities a year ago, and there's no other barbecue restaurant in town to touch this one. It's not even close.
Pros: terrific barbecue, wonderful sides
Cons: should be relocated next door to my house
more