I made my first trip to Jackson on business and asked at the hotel where the good restaurant were. She told me Amerigo. Great recommendation!! This place looks really small, I guess it has been around for 20 years. Wow, the food and service was great. My server was Megan and she did a great job taking care of our table. We tried the Cheese Fritters, which I understand Amerigo is famous for (which explains why the are so good). I had the Filet for dinner and my wife had the Cedar Planked Sea Bass. Both prepared perfectly. We had the new Creme Brulee cheesecake for dessert. It was the best cheesecake I have ever had. Overall a great experience and a place I hope to visit again.
Pros: Food, service and wine
Cons: small parking lot
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