When you first walk into Sushiville on NW 23rd, the first thing you notice is the faint FRESH aroma of sushi and seafood. This is a good thing. I have been to other sushi places where the odor of Pine Sol and bleach just about knocked me over. The second thing you will notice at Sushiville is that no matter how busy it is, the staff will look up from what they are doing, smile, give you a warm hello and welcome you as if you were stopping by your Auntie Annamaria's. Sushiville features a conveyor belt of the freshest treats and covers all the taste bud yearns from sashimi to seared to teriyaki to dessert nummies. The tempuras are always warm and crunchy, the sashimis are always fresh and perfect and the wines and sakes are of the finest.
Pros: EVERYTHING!!!
Cons: Tends to get busy during peak dinner times, but isn't this a good sign??
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