I used to work here...the place is wrong!! Anyway, you work ur booty off, and because the place is sooooooooo huge, and ur tables are far apart, it is highly impossible to give good service!! Outrageous!! Management is awful, and deserves sexual harassment suits, and the captains aren't ""A"" waiters, they are the mean ppl of the joint...no one is straight with you, and the customers think they are all that, can't even tell you what they want...they tell management then you are screwed...I came here to work as a bartender, and ended up a waiter...you give all your tips to the sushi chefs who make 15 an hr, and u work ur booty off to only make minimum plus bupkiss....Don't work here or for Chomp, plus they take way too much out for taxes, don't pay overtime, and you don't get breaks...the side work takes 3 hrs to finish, and u aren't allowed to tackle it until ur off...and if u wanna know why the service is awful, see the size of plus, and then count the service stations, and watch where your waiter has to go, you'll be far more understanding, w/ a 65 foot square sushi bar, and your waiter bouncing out the door and in the door to give service, there is your answer, and the sushi chefs are treated like kings, the waiters drink shots, (reason why your service is gross as well) and the chefs drink whole drinks whatever they want...you claim your tips, and donate ur earnings to the chefs!
Pros: the food is a great variety
Cons: the service is awful, and the owner doesn't deserve your business
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