This was the best meal we have had in New York, including dinner at Babbo which was 3 times the cost. We had to wait a few minutes on a Sunday evening to get a table but it was more than worth the wait. I had the veal scallopini and my wife had the linguini volonge. Both were superb, as good as any I have had anywhere. The veal was in a marsalla wine sauce that I am salivating at the thought of as I write this 5 days latter. The linguini was full of clams and savoury. For dessert we had the tiramisu and canelli both of which are made fresh onsite. They were absolutely dreamy. I would not hesitate to make the trip from Manhatten for dinner again. The service was excellent. We asked the waiter to call a taxi after dinner and he actually accompanied us out to the street to wait for it to ensure we were picked up and the driver had the proper instructions. What more can I say.
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