I took my wife here to get away from the kids one weekend. We made reservations however I do not think that we needed them. I had the Seafood Portofino which was an excellent value, my wife had fired calamari, both were great. For our entree I had the trout a la bayou lafourche which was very fresh and cooked to perfection, my wife had the Crabmeat Raviolli which was made with fresh pasta, she didn't go crazy over it but I thought it was good. For desert I had the Cheesecake which was made from scratch and quite heavy but good and my wife had the bread pudding which was not even close to best i've ever had. Service was great, the Chef cam out to visit our table and introduce himself. Out total Bill was $110 with no alcohol, we do not drink, including tip which I thought was very reasonable.
Pros: Service
Cons: deserts
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