My husband and I had reservations at 8pm. We got there early and sat at the bar for a few drinks. I had the mango mojitos, which were really refreshing and tastey. My husband ordered a plain mojito which was a little strong for me. It was 8:30pm before we got a table (the bartender had to go to the hoistess to see what was taking so long). After we were seated we ordered the bacon wrapped scallops for an appetizer. My husband loved them and they did have a good flavor, but I thought they were under-cooked. I told the waitress and she responded by saying they always under-cook their seafood in case the customer is not satisfied they can take it back and cook it some more. WHAT? I've never heard of such! Oh well, I ordered the encrusted grouper for my entree and it was well worth the wait. It was full of flavor, flaky and delicious. I would go back to this restaurant, but I wouldn't order the bacon wrapped scallops again.
Pros: Mango Mojitos, location is neat
Cons: Bacon Wrapped Scallops and slow service
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